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The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. P. Singh (University of California, Davis).
According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology".
Video Journal of Food Engineering
References
Maps Journal of Food Engineering
External links
- Official website
- ISSN 0260-8774
Source of article : Wikipedia
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